Mimosa

  • 3 parts champagne, chilled
  • 1 part orange juice
  1. Mix three parts of your favorite sparkling white to one part of your favorite orange juice.

A mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, by the pint, or as part of first class service on some passenger railways and airlines.

Serve in
Flute
Submitted by
Mischa Sprecher
Mischa Sprecher